Sunday salad

Today I made a variation of my classic raw kale salad.

I'm not actually a fan of kale, so generally the favors are very strong.

Last week I blended some sorrel in the dressing for an additional citrus punch, and it turned out quite good, unfortunately I will probably never buy sorrel again, since I liked it in the dressing but not in anything else. The dressing only needed a handful, and it comes in a bag of about 6-8 cups, about 4oz. I've already forgotten all the components, but there were about 3 limes worth of juice, handful of sorrel, toasted sesame oil, miso paste and garlic.

Today, over 1/2 a pound of mixed kale chopped, I made a dressing of sesame oil, apple cider vinegar, shallots, garlic, miso and water. To the kale I added sprouted mung beans (1/4 tails) and some spicy radishes.

I am quite pleased with the radish purchase, they are nice and spicy, unlike the bland ones I've gotten lately.

I'll give the roommate's salad review tomorrow.